01
The pot comes to you
Every table gets its own pot of beef bone soup, set on the burner and brought up to a rolling simmer. Clear, light and savoury, it is the base everything else cooks in.
Beef hotpot, Helensvale
Beef sliced thin.Broth simmered long.
Cook-your-own beef hotpot in a beef bone soup, with fresh sliced beef, beef balls and a sauce station to mix your own dip. Dine in, every night but Wednesday.
4.8 from 173 Google reviews4.8 out of 5 stars from 173 Google reviews
Open 5 pm - 9 pm, closed Wednesdays
Chaoshan-style beef hotpotOne pot, one broth, beef cooked in seconds.
How it works
You are the chef.We bring the good stuff.
Hotpot is dinner you cook together. The pot bubbles in the middle of the table, the platters arrive, and everyone dips, swirls and eats at their own pace. Here is how a night at The New Hotpot goes.
02
Dip the beef, count to ten
The beef is sliced fine enough to cook in seconds. Drop it into the scoop, swirl it through the broth, lift it out while it is still blushing pink.
03
Dress it at the sauce station
Mix your own dip from the sauce station. Shacha, soybean sauce, chilli and fresh spring onion, as much or as little as you like.
The beef
Fresh, fine and cooked in seconds.
Beef is the whole point here. It arrives raw on gold trays, sliced fine enough to cook in the time it takes to swirl a scoop through the soup. These are the plates our regulars keep ordering.
- Beef PlatterA gold tray of fresh sliced beef, the heart of the table.
- Oyster Blade 10secSliced so thin it needs about ten seconds in the pot.
- Original Beef Bone SoupThe house broth. Reviewers say they drink it by the bowl.
- Beef Tendon BallNamed again and again in our reviews.
- Squid BallsA springy seafood side that cooks in minutes.
- Quail Egg, Enoki MushroomSmall extras that soak up the soup.
Sized packages for the table, plus sides. Ask us what is on tonight when you book.
The soup
“Personally, I’m a big fan of soup, and their broth is so light and delicious that I could easily drink several bowls.”
Lois Chen, Google review
Our Original Beef Bone Soup is clear and light, so the beef still tastes like beef. By the end of the night it has picked up everything you cooked in it, which is exactly when it is best for drinking.
Reviews
What people sayafter the last bowl.
4.8173 reviews on Google4.8 out of 5 stars from 173 Google reviews
“Best hot pot on the Gold Coast! The meat and toppings are always fresh and high quality-you can really taste the difference. The staff are fantastic and so thoughtful.”
“The soup was deep, authentic, and complex. It wasn't just a basic broth; you could really taste the time and effort put into the flavor profile. Shacha was the absolute star of the dipping station!”
“The beef was incredibly tender and fresh, making it a dish you'll definitely want to come back for. My family always requests to revisit this spot whenever they travel here!”
“Love the soup base so tasty! I can drink many bowls of it and the beef are very tender! Price is fair and reasonable. I recommend medium package for four people plus any side dishes.”
“We went here after finding out our original plan for dinner was closing in 20 minutes. No booking and got a table within 5 minutes.”
Good to know
Before you come in.
Dine in only
Hotpot is cooked at the table, so we are a sit-down restaurant. There is no takeaway menu.
Book ahead
Call or text 0404 563 333, or send us a message on Facebook. We take bookings in advance.
Bring the whole table
Pots and platters are made for sharing, which makes hotpot a good night out for families, groups and birthdays.
Easy to get to
Free parking on site, and the car park, entrance, seating and toilet are all wheelchair accessible.
Visit
Find us on Mildura Drive,Helensvale.
Opening hours
- Monday
- 5 pm - 9 pm
- Tuesday
- 5 pm - 9 pm
- Wednesday
- Closed
- Thursday
- 5 pm - 9 pm
- Friday
- 5 pm - 9 pm
- Saturday
- 5 pm - 9 pm
- Sunday
- 5 pm - 9 pm
Planning a table?
Send us the details and we will get back to you. For tonight, calling is quickest.
0404 563 333